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Crispy Lemon Herb Fish

with Lemon Dill Aioli

Active Time: 20 minutes

Total Time: 30 minutes

Serves: 4 servings


Crispy Lemon Herb Fish


  • In small bowl, combine mayonnaise, dill, lemon juice, lemon zest and garlic; salt and pepper to taste. Mix to combined; set aside.
  • In shallow dish, combine crushed cereal and lemon herb seasoning. Place egg whites in another shallow dish; salt and pepper to taste. Whisk until frothy.
  • Pat fish fillets dry with clean paper towels. Dip in egg whites and coat with cereal mixture. Place fillets on a large baking sheet that has been sprayed with cooking spray. Spray tops of fish.
  • Bake in a preheated 425°F oven 10 minutes per inch of thickness or until fish flakes easily with a fork. Serve fish with Lemon Dill Aioli.