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Shrimp Stir-Fry

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 4 servings

INGREDIENTS

Shrimp Stir-Fry

DIRECTIONS

  • In small bowl, combine soy sauce, oyster sauce and sugar; whisk until well combined. Set aside.
  • In wok or large saut√© pan, heat 2 tablespoons oil over high heat. Add onion and garlic; stir-fry 1-2 minutes. Add shrimp, stir-fry 3-4 minutes or until opaque and cooked through. Remove from pan; set aside.
  • Add remaining 1 tablespoon oil to wok. Add vegetables and water chestnuts; stir-fry 5-6 minutes or until desired doneness.
  • Add shrimp and reserved sauce to wok; stir-fry until sauce is glazed. Remove from heat; drizzle with additional sesame oil, if desired. Serve with cooked rice.