My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Shrimp Stir-Fry

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 4 servings


Shrimp Stir-Fry


  • In small bowl, combine soy sauce, oyster sauce and sugar; whisk until well combined. Set aside.
  • In wok or large saut√© pan, heat 2 tablespoons oil over high heat. Add onion and garlic; stir-fry 1-2 minutes. Add shrimp, stir-fry 3-4 minutes or until opaque and cooked through. Remove from pan; set aside.
  • Add remaining 1 tablespoon oil to wok. Add vegetables and water chestnuts; stir-fry 5-6 minutes or until desired doneness.
  • Add shrimp and reserved sauce to wok; stir-fry until sauce is glazed. Remove from heat; drizzle with additional sesame oil, if desired. Serve with cooked rice.