Lemon Pepper Shrimp Scampi
Place shrimp and marinade in recloseable food storage bag; seal bag. Refrigerate several hours or overnight.
Remove shrimp from marinade; toss marinade. Heat large skillet over high heat. Add butter and olive oil. When sizzling, add shrimp. Cook 10 minutes, turning once, or until opaque.
Remove from heat and squeeze lemon juice over shrimp. Sprinkle with parsley, if desired.
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