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Creamed Tuna

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 4 servings


Creamed Tuna


  • Prepare biscuits according to package directions.
  • Meanwhile, in large skillet, melt butter over medium-high heat. Add mushroom; saut√© until softened and cooked through (about 3-5 minutes).
  • Add tuna, soup, milk, pimentos and parsley to skillet; stir until well combined. Salt and pepper to taste.
  • Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally.
  • Stir in eggs during the last 2-3 minutes of cooking. Ladle creamed tuna over biscuits.