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Shrimp Tacos

with Chipotle-Mango Slaw

Active Time: 25 minutes

Total Time: 1 hour

Serves: 4 servings


Shrimp Tacos


  • In medium bowl, combine oil, lime juice (reserving 1 tablespoon), 2 tablespoons cilantro, cumin and chili powder. Add shrimp and toss to coat. Let stand 30 minutes.
  • Meanwhile, in large bowl, combine coleslaw mix, mashed mangoes, onion, sour cream, chipotle peppers, adobo sauce, remaining lime juice and remaining cilantro. Toss to coat; salt to taste. Set aside.
  • Prepare grill to medium heat. Place shrimp on skewers; discard marinade. Grill shrimp, turning once, until cooked through and opaque (about 8-10 minutes).
  • Remove shrimp from skewers and place in tortillas. Top with slaw and serve immediately.

Tip: Jarred mangoes found in the produce section work great for this recipe.


Serving Size: 1/4 of recipe
  • Calories 420kcal -
  • Total Fat 16g -
  • Saturated Fat 3g -
  • Cholesterol 130mg -
  • Sodium 610mg -
  • Carbohydrates 47g -
  • Fiber 5g -
  • Protein 24g -