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Shrimp & Crab Enchiladas

Active Time: 20 minutes

Total Time: 65 minutes

Serves: 8 servings


Shrimp & Crab Enchiladas


  • In large bowl, combine cream cheese, sour cream, ½ cup salsa, 1½ teaspoons cumin and salt; stir until well mixed.
  • Stir in shrimp, crab and 1½ cups Monterey jack cheese. Divide shrimp mixture among tortillas.
  • Roll up tortillas and place in a 13x9-inch baking dish that has been sprayed with no-stick cooking spray.
  • In small bowl combine remaining salsa and cumin; pour over enchiladas. Top with remaining cheese.
  • Bake, covered, in a preheated 350°F oven for 30 minutes. Remove cover and continue baking 15 minutes.