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Grilled Beef Fajitas

Active Time: 30 minutes

Total Time: several hours

Serves: 6 servings


Grilled Beef Fajitas


  • Prepare seasoning mix according to package directions. Place steak, peppers, onions and marinade in a 1-gallon recloseable food storage bag; seal. Toss to coat; refrigerate several hours or overnight.
  • Prepare grill to medium heat. Place steak, peppers and onions on grill. Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Grill peppers and onions until desired doneness.
  • Remove from grill and allow steak to rest 5-10 minutes. Thinly slice steak; slice peppers and onions. Serve with fajita toppings.

Variation: Place desired amount of steak, peppers and onions in the center of a large tortilla; top with shredded cheese and roll up burrito style. Spray with no-stick cooking spray and place back on grill, seam-side-down. Grill 30-45 seconds; turn and continue grilling until golden. Serve with fajita toppings.


(does not include toppings)
Serving Size: 1/6 of recipe
  • Calories 390kcal -
  • Total Fat 28g -
  • Saturated Fat 7g -
  • Cholesterol 75mg -
  • Sodium 1050mg -
  • Carbohydrates 10g -
  • Fiber 1g -
  • Protein 22g -