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Whole-Grain Mustard Roasted Tenderloin

Active Time: 20 minutes

Total Time: 1 hour

Serves: 8 servings


Whole-Grain Mustard Roasted Tenderloin


  • In small bowl, combine mustard, thyme, garlic, shallots and pepper; salt to taste. Set aside.
  • Salt and pepper roast to taste. In large skillet, heat oil over medium-high heat. Add roast and sear on all sides until a rich brown color (about 3-4 minutes per side).
  • Transfer roast to a shallow roasting pan. Press mustard over surface of roast. Bake in a preheated 425°F oven 35-40 minutes or until desired doneness is reached (135°F for medium rare; 150°F for medium).
  • Transfer roast to carving board; tent loosely with aluminum foil. Allow roast to sit 10-15 minutes (internal temperature will continue to rise to 145°F for medium rare and 160°F for medium while resting).
  • Carve into 1-inch thick slices.


Serving Size: 1/8 of recipe
  • Calories 265kcal -
  • Total Fat 14g -
  • Saturated Fat 5g -
  • Cholesterol 95mg -
  • Sodium 310mg -
  • Carbohydrates 2g -
  • Fiber 0g -
  • Protein 32g -