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Teriyaki Beef Stir-Fry II

Active Time: 30 minutes

Total Time: 1 hour

Serves: 4 servings


Teriyaki Beef Stir-Fry II


  • Place beef and ½ cup marinade in a 1-gallon recloseable food storage bag; seal. Toss to coat. Refrigerate and marinate 30 minutes or up to overnight, tossing occasionally.
  • In wok or large skillet, heat oil over high heat. Add vegetable medley and peppers. Stir-fry 3-5 minutes. Remove from wok; set aside.
  • Allow wok to heat up again; add beef and marinade from bag. Stir-fry until beef is cooked through. Add in vegetables and remaining marinade. Continue stir-frying until vegetables are tender and marinade has a nice glaze to it.
  • Serve stir-fry with cooked rice.


(does not include rice)
Serving Size: 1/4 of recipe
  • Calories 555kcal -
  • Total Fat 27g -
  • Saturated Fat 8g -
  • Cholesterol 75mg -
  • Sodium 2080mg -
  • Carbohydrates 45g -
  • Fiber 3g -
  • Protein 24g -