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Steak au Poivre

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 2 servings


Steak au Poivre


  • Press pepper into both sides of steaks. Heat oil in a large skillet over medium-high heat.
  • Add steaks to skillet; sear steaks about 5-6 minutes per side or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Remove from skillet and salt steaks as desired. Set aside and keep warm.
  • Add Cognac to skillet; whisking to scrape bits off bottom of pan. Allow to reduce by half. Add cream to pan and allow to thicken slightly, whisking constantly (about 2-3 minutes). Salt and pepper to taste. Serve steaks with sauce.


Serving Size: 1/2 of recipe
  • Calories 705kcal -
  • Total Fat 29g -
  • Saturated Fat 27g -
  • Cholesterol 170mg -
  • Sodium 110mg -
  • Carbohydrates 6g -
  • Fiber 1g -
  • Protein 30g -