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Slow Cooker Roast

with Mushroom Gravy

Active Time: 25 minutes

Total Time: 4-6 hours

Serves: 9-12 servings

INGREDIENTS

Slow Cooker Roast

DIRECTIONS

  • Rub roast with garlic, salt and pepper. Heat oil in large skillet over medium-high heat. Add roast to skillet; sear on all sides. Transfer roast to slow cooker.
  • Add onions and mushrooms to skillet; saut√© until golden (about 3-5 minutes). Add to slow cooker.
  • In medium bowl, combine mushroom soup, wine, onion soup mix and horseradish (if desired). Pour over roast.
  • Cover and cook on HIGH 4-6 hours or LOW 8-10 hours. Roast should be fork tender. Serve with mushroom gravy.

NUTRITIONAL INFORMATION

(based on a 4 pound roast)
Serving Size: 1/12 of recipe
  • Calories 315kcal -
  • Total Fat 13g -
  • Saturated Fat 4g -
  • Cholesterol 155mg -
  • Sodium 500mg -
  • Carbohydrates 4g -
  • Fiber 1g -
  • Protein 44g -