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Savory Beef & Mushrooms

in a Red Wine Gravy

Active Time: 20 minutes

Total Time: 6-8 hours

Serves: 8 servings

INGREDIENTS

Savory Beef & Mushrooms

DIRECTIONS

  • In large skillet, heat oil over medium-high heat. Season beef with salt and pepper to taste; add to skillet and cook until all sides are browned. Place in a 5-quart or larger slow cooker.
  • Add carrots, celery, leeks and garlic to skillet. Salt and pepper to taste. Sauté until softened (about 3-5 minutes). Add mushrooms and continue sautéing until mushrooms are softened; add to slow cooker.
  • Add remaining ingredients to slow cooker. Cook (HIGH) 6-8 hours or until beef is falling apart. Carefully remove beef and herb stems from slow cooker and set aside. Place about half of the vegetables and juices into a blender; purée. Add back to the slower cooker and stir.
  • Pull beef into bite sizes pieces and add back into gravy. Serve over mashed potatoes.

NUTRITIONAL INFORMATION

(does not include potatoes)
Serving Size: 1/8 of recipe
  • Calories 315kcal -
  • Total Fat 10g -
  • Saturated Fat 3g -
  • Cholesterol 60mg -
  • Sodium 350mg -
  • Carbohydrates 9g -
  • Fiber 2g -
  • Protein 41g -