Grilled Lemon Pepper Steak
Place steaks and marinade in a 1-gallon recloseable food storage bag; seal. Toss to coat.
Refrigerate a minimum of 6 hours or up to 24 hours, tossing occasionally.
Prepare grill to medium heat. Remove steaks from marinade; discard bag.
Place steaks on grill; grill, turning once, 8-19 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium).
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