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Fresh Herb Rubbed Beef Tenderloin

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 4 servings


Fresh Herb Rubbed Beef Tenderloin


  • In small bowl, combine oil, thyme, rosemary, garlic, pepper, salt and ground red pepper. Rub over filets.
  • Prepare grill to medium heat. Place steaks on grill.
  • Grill, turning once, 16-20 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).


Serving Size: 1/4 of recipe
  • Calories 295kcal -
  • Total Fat 16g -
  • Saturated Fat 5g -
  • Cholesterol 105mg -
  • Sodium 180mg -
  • Carbohydrates 1g -
  • Fiber 0g -
  • Protein 32g -