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Chicken Fried Steak

with Pan Gravy

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 4 servings

INGREDIENTS

Chicken Fried Steak

DIRECTIONS

  • Combine eggs, ¼ cup milk and a dash of ground red pepper in a shallow dish; salt and pepper to taste. Whisk until well combined. Place flour in another shallow dish; salt and pepper to taste. Add additional ground red pepper, if desired.
  • Salt and pepper steaks to taste. Dredge steaks in flour, then in egg, and then back in flour. Set steaks aside. Reserve ¼ cup flour.
  • In large skillet, heat oil over medium-high heat. Add steaks to pan; pan-fry until golden brown on both sides (about 5-7 minutes) and internal temperature reaches 160°F. Remove to paper towels; keep warm.
  • Whisk reserved flour into pan drippings. Cook, whisking constantly, 1 minute. Slowly add in chicken broth and remaining 2 cups milk. Bring to a boil, whisking constantly. Reduce heat and simmer until thickened. Whisk in freshly ground black pepper; salt to taste. Serve gravy over steaks.

NUTRITIONAL INFORMATION

Serving Size: 1/4 of recipe
  • Calories 735kcal -
  • Total Fat 40g -
  • Saturated Fat 12g -
  • Cholesterol 290mg -
  • Sodium 330mg -
  • Carbohydrates 30g -
  • Fiber 1g -
  • Protein 64g -