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BBQ Beef Roast

Active Time: 15 minutes

Total Time: 1 3/4-2 hours

Serves: 8-12 servings


BBQ Beef Roast


  • In small bowl, combine salt, garlic powder, black pepper, onion powder, oregano, thyme and cayenne pepper. Rub over surface of roast.
  • Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of roast. Do Not Add Water. Do Not Cover.
  • Roast in a preheated 325°F oven 1 hour. Brush roast with barbeque sauce and continue roasting 30-45 minutes longer; basting occasionally with barbeque sauce.
  • Remove roast from oven when meat thermometer registers 135°F. Tent with aluminum foil and let stand for 15-20 minutes (temperature will continue to rise about 10°F to reach 145°F for medium-rare).
  • Transfer roast to carving board. Carve into thin slices and serve with additional barbeque sauce.


(based on a 2 ½ pound roast)
Serving Size: 1/10 of recipe
  • Calories 245kcal -
  • Total Fat 7g -
  • Saturated Fat 3g -
  • Cholesterol 60mg -
  • Sodium 650mg -
  • Carbohydrates 22g -
  • Fiber 0g -
  • Protein 23g -