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Shepherd’s Pie II

Active Time: 15 minutes

Total Time: 45 minutes

Serves: 6 servings


Shepherd’s Pie II


  • In large skillet over medium heat, cook and crumble beef and onions until no longer pink; drain.
  • Stir in beans, vegetables and gravy. Transfer to a greased 2-quart baking dish; top with mashed potatoes.
  • Bake in a preheated 400°F oven 30 minutes or until potatoes are browned.