Beef & Broccoli Stir-Fry II
In medium bowl, combine soy sauce, oyster sauce, sherry and corn starch; whisk until well combined. Set half aside in separate bowl. Add beef to remaining sauce in bowl; let marinade 30 minutes.
In wok or large sauté pan, heat 1 tablespoon oil over high heat. Add broccoli, peppers, shallots, garlic and ginger. Stir-fry 3-4 minutes or until peppers are softened. Add 1-2 tablespoons water, if needed to steam vegetables. Remove vegetables from pan; set aside.
Add remaining 1 tablespoon oil to wok. Add beef and marinade; stir-fry 2-3 minutes or until desired doneness.
Add vegetables and reserved sauce to wok. Stir-fry until sauce is glazed. Serve with cooked rice.
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