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Pomegranate Orange Granita

Active Time: 20 minutes

Total Time: overnight

Serves: 10 (1/2 cup) servings


Pomegranate Orange Granita


  • In large bowl, combine pomegranate juice, orange juice and sugar. Whisk until sugar is dissolved.
  • Pour mixture into a 13x9-inch baking pan; cover with plastic wrap.
  • Place in freezer and freeze overnight or a minimum of 6-8 hours.

To Serve: Scrape a large spoon across surface to create large ice particles. Spoon into chilled glasses.


Serving Size: 1/2 cup
  • Calories 145kcal -
  • Total Fat 0g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 60mg -
  • Carbohydrates 33g -
  • Fiber 0g -
  • Protein 0g -