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Bananas Foster II

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 6 servings


Bananas Foster II


  • In large saut√© pan with long handle, melt butter over medium heat. Add brown sugar, vanilla, cinnamon and nutmeg; cook until sugar is melted and bubbly (about 3 minutes).
  • Stir in sliced bananas; continue cooking until heated through. Add rum; ignite pan using a utility lighter or long stemmed matches. Allow to cook until flame subsides. Note: Do not ignite if using rum extract.
  • Scoop ice cream into dessert bowls and top with banana mixture. If desired, garnish with whipped cream and pecan halves. Serve immediately.


(does not include ice cream)
Serving Size: 1/6 of recipe
  • Calories 345kcal -
  • Total Fat 21g -
  • Saturated Fat 13g -
  • Cholesterol 55mg -
  • Sodium 20mg -
  • Carbohydrates 35g -
  • Fiber 2g -
  • Protein 1g -