Chocolate Almond Fudge Brownie Dessert
Prepare brownie mix according to package directions in a 13x9-inch baking pan; cool completely.
Meanwhile, in medium saucepan, melt butter over medium heat. Stir in almonds; sauté 2 minutes. Add in brown sugar and stir until sugar is completely melted and bubbly. Remove from heat and spread almonds on a greased piece of aluminum foil; set aside to cool.
Spread ice cream over cooled brownie; cover and freeze until firm.
Cut into 15 servings. Drizzle with warmed hot fudge and almond pieces.
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