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Cherry Angel Dessert

Active Time: 30 minutes

Total Time: 1 1/2 hours

Serves: 16 servings

INGREDIENTS

Cherry Angel Dessert

DIRECTIONS

  • Prepare cake according to package directions; cool completely.
  • In medium mixing bowl, dissolve gelatin mix in boiling water; cool slightly. Add cherry pie filling; stir to combine. Cut cake into chunks.
  • In a trifle dish or large glass serving bowl, layer 1/3 cake chunks, 1/3 cherry filling and 1/3 whipped topping. Repeat layers.
  • Refrigerate 1-2 hours or until ready to serve.