Triple Chocolate Frozen Dessert
Press cookies into the bottom of a 9-inch pie plate. Place in freezer until frozen.
Spread hot fudge topping over cookies; place back in freezer until frozen.
Spread ice cream over fudge, slightly mounding it in the middle. Spread whipped topping over ice cream. Place back in freezer and freeze until solid (several hours or overnight).
Remove from freezer about 10 minutes before serving. Sprinkle with toasted almonds and shaved chocolate, if desired.
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