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Tin Roof Brownie Dessert

Active Time: 30 minutes

Total Time: several hours

Serves: 15 servings

INGREDIENTS

Tin Roof Brownie Dessert

DIRECTIONS

  • Prepare brownies according to package directions; stir in ½ cup walnuts. Transfer to a greased 13x9-inch baking pan. Bake according to package directions. Let cool completely.
  • Spread softened ice cream over brownie. Freeze until ice cream is hard.
  • Spread whipped topping over ice cream. Drizzle warmed hot fudge over frozen whipped topping; sprinkle with chopped walnuts. Freeze until ready to serve.