Salted Caramel Ice Cream Topping
In large saucepan over medium heat, combine sugar, butter, water and salt.
Cook until melted and bubbly around the edge, stirring frequently. Continue cooking 2 minutes, stirring frequently.
Remove from heat; stir in baking soda and vanilla. Stir until caramel darkens in color (about 1-2 minutes). Let stand 1 minute; serve over ice cream.
Note: Caramel topping will harden slightly when poured over ice cream.
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