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Salted Caramel Ice Cream Topping

Active Time: 15 minutes

Total Time: 15 minutes

Serves: about 1 1/2 cups


Salted Caramel Ice Cream Topping


  • In large saucepan over medium heat, combine sugar, butter, water and salt.
  • Cook until melted and bubbly around the edge, stirring frequently. Continue cooking 2 minutes, stirring frequently.
  • Remove from heat; stir in baking soda and vanilla. Stir until caramel darkens in color (about 1-2 minutes). Let stand 1 minute; serve over ice cream.

Note: Caramel topping will harden slightly when poured over ice cream.