In large bowl, combine berries, ¼ cup flour, granulated sugar, lemon juice and zest. Transfer to a greased 11x7-inch baking dish.
In medium bowl, combine remaining flour, crushed ginger snaps, pecans, brown sugar and butter. Mix together with fork until crumbly. Sprinkle over berries.
Bake in a preheated 350°F oven 45-50 minutes or until bubbly and golden brown.
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