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Blueberry-Ginger Crisp

Active Time: 15 minutes

Total Time: 1 hour

Serves: 8 servings


Blueberry-Ginger Crisp


  • In large bowl, combine berries, ¼ cup flour, granulated sugar, lemon juice and zest. Transfer to a greased 11x7-inch baking dish.
  • In medium bowl, combine remaining flour, crushed ginger snaps, pecans, brown sugar and butter. Mix together with fork until crumbly. Sprinkle over berries.
  • Bake in a preheated 350°F oven 45-50 minutes or until bubbly and golden brown.