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Apple Shortbread Crumble

Active Time: 15 minutes

Total Time: 50 minutes

Serves: 24 bars


Apple Shortbread Crumble


  • In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon. Using a pastry blender or two forks, cut butter into flour mixture until it resembles coarse crumbs.
  • Reserve 1 cup crumb mixture; press remaining mixture into bottom of a greased 8x8-inch baking dish. Top with apple pie filling; sprinkle reserved crumb mixture over pie filling.
  • Bake in a preheated 375°F oven 28-32 minutes or until lightly browned.