In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon. Using a pastry blender or two forks, cut butter into flour mixture until it resembles coarse crumbs.
Reserve 1 cup crumb mixture; press remaining mixture into bottom of a greased 8x8-inch baking dish. Top with apple pie filling; sprinkle reserved crumb mixture over pie filling.
Bake in a preheated 375°F oven 28-32 minutes or until lightly browned.
Copyright © 2011 Supervalu, Inc. All Rights Reserved.