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Angel Berry Dessert

Active Time: 30 minutes

Total Time: 1 hour

Serves: 10 servings


Angel Berry Dessert


  • Prepare angel food cake according to package directions in loaf pans. Allow to cool completely. Using 1 loaf, slice into 3 horizontal pieces.
  • In medium mixing bowl, combine pudding mix, whipping cream and vanilla. Beat 1 minute at medium speed with electric mixer. Allow pudding to stand about 5 minutes.
  • Place 1 slice angel food cake on dessert platter. Brush with 1 tablespoon liqueur. Spread with ½ pudding mixture. Top with ½ raspberries, ½ blueberries and ½ strawberries. Place second slice of angel food cake on top of berries. Repeat layer with 1 tablespoon liqueur, remaining pudding and berries, reserving some berries for garnish on top.
  • Place last slice of angel food cake on top of berries, brush with remaining 1 tablespoon liqueur. Spread whipped topping over top and sides of cake. Sprinkle with reserved berries for garnish. Refrigerate until ready to serve. Slice into 10 slices.

Note: Recipe only used one loaf pan of cake. Refrigerate or freeze second loaf for another use.


Serving Size: 1/10 of recipe
  • Calories 425kcal -
  • Total Fat 24g -
  • Saturated Fat 19g -
  • Cholesterol 65mg -
  • Sodium 270mg -
  • Carbohydrates 49g -
  • Fiber 2g -
  • Protein 2g -