Chocolate Chip Cheesecake
In medium bowl, combine crushed cookies and melted butter; transfer to a 9-inch pie plate and press into bottom and up sides. Set aside.
In large mixing bowl, combine softened cream cheese and condensed milk; using an electric mixer, beat on high until light and fluffy. Add egg and continue beating until just combined (do not over beat).
Fold in chocolate chips; pour into pie crust. Bake in a preheated 325°F oven 25 minutes or until edges are set but center is still slightly wobbly.
Remove from oven; cool completely on cooling rack. Cover and refrigerate several hours before serving.
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