My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Gingerbread Ice Cream Cake

Active Time: 30 minutes

Total Time: several hours

Serves: 15 servings


Gingerbread Ice Cream Cake


  • Prepare gingerbread mix according to package directions; transfer to a greased 13x9-inch baking. Bake according to package directions; cool completely.
  • Meanwhile, in medium saucepan, melt butter over medium heat. Stir in pecans; saut√© 2 minutes. Add in brown sugar and stir until sugar is completely melted and bubbly. Remove from heat and spread pecans on a piece of greased aluminum foil; set aside to cool.
  • Gently spread softened ice cream over gingerbread. Cover and freeze until firm.
  • Cut into 15 serving. Sprinkle with candied pecans.