White Chocolate Fruit Tart
Press cookie dough into and up sides of a 10-inch tart pan. Bake in a preheated 350°F oven 10-12 minutes or until golden brown. Remove from oven and gently press down cookie dough with back of a spoon along bottom of pan only; cool complete.
In medium microwaveable bowl, combine white chocolate baking chips and milk; microwave (HIGH) in 30 second intervals, stirring each time, until chocolate is melted (about 1 minute). Add cream cheese; using an electric mixer, mix on medium until well combined and fluffy.
Spread cream cheese mixture over cooled cookie crust. Top with peach, apricot and kiwi slices in desired pattern.
Place preserves in a small microwaveable bowl. Microwave (HIGH) 30 seconds. Brush preserve over all fruit. Garnish with mint leaves, if desired.
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