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White Chocolate Fruit Tart

Active Time: 20 minutes

Total Time: 30 minutes

Serves: 10 servings


White Chocolate Fruit Tart


  • Press cookie dough into and up sides of a 10-inch tart pan. Bake in a preheated 350°F oven 10-12 minutes or until golden brown. Remove from oven and gently press down cookie dough with back of a spoon along bottom of pan only; cool complete.
  • In medium microwaveable bowl, combine white chocolate baking chips and milk; microwave (HIGH) in 30 second intervals, stirring each time, until chocolate is melted (about 1 minute). Add cream cheese; using an electric mixer, mix on medium until well combined and fluffy.
  • Spread cream cheese mixture over cooled cookie crust. Top with peach, apricot and kiwi slices in desired pattern.
  • Place preserves in a small microwaveable bowl. Microwave (HIGH) 30 seconds. Brush preserve over all fruit. Garnish with mint leaves, if desired.