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Turtle Cupcakes

Active Time: 20 minutes

Total Time: 45 minutes

Serves: 24 servings


Turtle Cupcakes


  • Prepare cake mix according to package directions. Place cupcake paper liners in 2 (12 count) muffin pans. Divide half of the batter among pans. Bake in preheated 350° F for 7 minutes. Remove from oven.
  • In medium saucepan, melt caramels, evaporated milk and butter over medium heat, stirring constantly. Pour over cupcakes. Sprinkle with chocolate chips and pecans. Pour remaining cake batter over pecans.
  • Continue baking 10-15 minutes longer. Remove from oven and allow to cool completely.
  • Spread frosting on top of cupcakes and top with pecan halves.

Tip: If you only have one cupcake pan, keep cake batter refrigerated until ready to make second batch.