No Bake Turtle Cheesecake
Gently spread ½ cup hot fudge over bottom of pie crust. Spread with 1/3 cup caramel topping and sprinkle with ¾ cup pecans. Set aside.
Meanwhile, in large mixing bowl, combine cream cheese, sugar and vanilla. Using an electric mixer, beat on high until light and fluffy, scraping down sides of bowl occasionally (about 2 minutes).
Fold in whipped topping until well combined; gently spread over crust. Drizzle with remaining hot fudge and caramel; sprinkle with remaining pecans.
Refrigerate 3-4 hours or until set.
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