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No Bake Turtle Cheesecake

Active Time: 20 minutes

Total Time: several hours

Serves: 10 servings

INGREDIENTS

No Bake Turtle Cheesecake

DIRECTIONS

  • Gently spread ½ cup hot fudge over bottom of pie crust. Spread with 1/3 cup caramel topping and sprinkle with ¾ cup pecans. Set aside.
  • Meanwhile, in large mixing bowl, combine cream cheese, sugar and vanilla. Using an electric mixer, beat on high until light and fluffy, scraping down sides of bowl occasionally (about 2 minutes).
  • Fold in whipped topping until well combined; gently spread over crust. Drizzle with remaining hot fudge and caramel; sprinkle with remaining pecans.
  • Refrigerate 3-4 hours or until set.