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Cookie Dough Ice Cream Pie

Active Time: 30 minutes

Total Time: several hours

Serves: 8 servings


Cookie Dough Ice Cream Pie


  • In large mixing bowl, combine cream cheese and sugars. Using an electric mixer on medium speed, beat until creamed. Add egg substitute and vanilla, beat until combined.
  • Slowly add flour, baking soda and salt to bowl, beating until well combined and fluffy. Fold in chocolate chips.
  • Transfer dough to an ungreased 9-inch pie plate; press evenly across bottom and up sides to form a crust. Bake in a preheated 350°F oven 22-25 minutes or until deep golden brown. Cool slightly.
  • Place crust in freezer 1 hour. Spread with softened ice cream and return to freezer. Freeze until ice cream is firm (about 4 hours).
  • Remove from freezer about 10 minutes before serving.