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Coconut Fruit Cake

Active Time: 15 minutes

Total Time: 45 minutes

Serves: 14 servings


Coconut Fruit Cake


  • In medium bowl, combine fruit, cake mix, pudding, ½ cup coconut milk and eggs; using an electric mixer on medium speed, beat 2 minutes. Pour into a greased 13x9-inch baking pan. Sprinkle with nuts.
  • Bake in a preheated 350°F oven 35-45 minutes or until toothpick inserted into center comes out clean (cake will be very moist).
  • Meanwhile in small saucepan, combine remaining coconut milk, butter and brown sugar. Bring to boil, boil 1 minute; stir in coconut. Serve over warm cake.