view-recipe

My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Cinnamon Éclair Cake

Active Time: 20 minutes

Total Time: several hours

Serves: 14 servings

INGREDIENTS

Cinnamon Éclair Cake

DIRECTIONS

  • In medium mixing bowl, combine 3 cups milk, vanilla pudding mix and whipped topping; using an electric mixer, mix on medium speed until well combined. Set aside.
  • In another medium mixing bowl, combine remaining 1 cup milk, chocolate pudding mix, frosting, cinnamon and salt; using an electric mixer, mix on medium speed until well combined. Set aside.
  • Arrange a single layer of graham crackers in the bottom of a 13x9- inch baking dish. Spread half of the vanilla pudding mixture over crackers. Top with another layer of crackers and remaining vanilla pudding; top with final layer of crackers.
  • Spread chocolate pudding over top of cake; cover and refrigerate at least 4 hours before serving.