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Cherry Surprise Cake

Active Time: 20 minutes

Total Time: 1 1/4 hours

Serves: 15 servings

INGREDIENTS

Cherry Surprise Cake

DIRECTIONS

  • In large mixing bowl, combine 1 cup sugar and oil; using an electric mixer on medium speed, beat until well combined.
  • Beat in eggs one at a time; add in water and vanilla, beating until creamy. Gradually add in flour and baking powder.
  • Pour ½ of the batter into the bottom of a greased 9x13-inch baking pan. Spread pie filling over batter; dot with remaining batter.
  • Combine remaining 1/3 cup sugar and cinnamon; sprinkle over the top of the batter. Bake in a preheated 325°F oven until knife inserted in center of cake comes out clean (about 50 minutes).