Unroll pie crust, press ¼ cup crushed cereal into pie crust. Prepare crust according to package directions for a single baked crust. Set aside to cool.
In medium bowl, combine 3 cups whipping cream, milk and puddings. Using an electric mixer on medium speed, beat until creamy.
Arrange one banana in bottom of pie crust. Pour half of pudding over the top of bananas. Repeat layers.
In another medium bowl, whip remaining 1 cup whipping cream until stiff peaks form. Serve pie garnished with whipped cream and remaining cereal.
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