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Banana Nut Crunch Pie

Active Time: 20 minutes

Total Time: 30 minutes

Serves: 8 servings

INGREDIENTS

Banana Nut Crunch Pie

DIRECTIONS

  • Unroll pie crust, press ¼ cup crushed cereal into pie crust. Prepare crust according to package directions for a single baked crust. Set aside to cool.
  • In medium bowl, combine 3 cups whipping cream, milk and puddings. Using an electric mixer on medium speed, beat until creamy.
  • Arrange one banana in bottom of pie crust. Pour half of pudding over the top of bananas. Repeat layers.
  • In another medium bowl, whip remaining 1 cup whipping cream until stiff peaks form. Serve pie garnished with whipped cream and remaining cereal.