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Creamy Dill Scrambled Eggs

Active Time: 15 minutes

Total Time: 15 minutes

Serves: 6 servings


Creamy Dill Scrambled Eggs


  • In small bowl, combine cream cheese and 1 tablespoon milk until well blended (will still have small lumps); set aside.
  • In large bowl, whisk eggs, remaining ¾ cup milk, dill, salt and pepper until well mixed.
  • In large skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Allow egg mixture to begin setting; slowly pull spatula across egg mixture, allowing uncooked eggs to run under cooked eggs.
  • Stir in cream cheese mixture when eggs are about half done. Continue cooking and stirring, allowing cream cheese to melt and eggs to set. Serve immediately.


Serving Size: 1/6 of recipe
  • Calories 265kcal -
  • Total Fat 21g -
  • Saturated Fat 10g -
  • Cholesterol 460mg -
  • Sodium 410mg -
  • Carbohydrates 4g -
  • Fiber 0g -
  • Protein 15g -