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Cinnamon Raisin French Toast

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 8 servings


Cinnamon Raisin French Toast


  • In shallow dish combine yogurt, milk, eggs and cinnamon. Whisk until well combined.
  • Heat a griddle or flat skillet over medium heat. Melt a small amount of butter on griddle, just to cover.
  • Dip bread slices in egg mixture, soaking both sides. Place slices on griddle and cook until golden brown on both sides (about 1½-2 minutes per side).
  • Remove from griddle; keep warm. Repeat with remaining bread. Serve hot with maple syrup.


Serving Size: 1/8 of recipe
  • Calories 240kcal -
  • Total Fat 6g -
  • Saturated Fat 1g -
  • Cholesterol 85mg -
  • Sodium 70mg -
  • Carbohydrates 47g -
  • Fiber 2g -
  • Protein 5g -