In medium saucepan over medium-high heat, bring soymilk, water, almond butter, cinnamon and salt to a boil. Stir in oats.
Bring to a boil; reduce heat and simmer until desired consistency, stirring frequently (about 25-30 minutes).
Fold in blueberries; remove from heat and let stand 2 minutes. Serve.
Tip: Oatmeal can be made ahead; divide into individual portions and refrigerate or freeze.
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