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Western Egg Scrambler

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 6 servings


Western Egg Scrambler


  • In a large nonstick skillet over medium-high heat, melt margarine. Add sausage, peppers and onions; salt and pepper to taste. Continue sautéing until peppers are softened and all liquid has evaporated.
  • Pour eggs into skillet. Allow eggs to begin setting; slowly pull spatula across egg mixture, allowing uncooked eggs to run under cooked eggs.
  • Stir in cheese when eggs are about half done. Continue cooking and stirring, allowing eggs to set. Serve immediately.