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Southwest Breakfast Casserole

Active Time: 20 minutes

Total Time: several hours

Serves: 12 servings


Southwest Breakfast  Casserole


  • In large skillet over medium-high heat, cook and crumble sausage, onions and bell peppers until sausage is no longer pink; drain. Stir in green chiles, 1 cup picante sauce and cumin; set aside.
  • Place potatoes in a greased 13x9-inch baking dish. Top with 1½ cups cheese and sausage mixture.
  • In large bowl, whisk eggs and milk until well combined; pour over casserole. Top with remaining cheese. Refrigerate, covered, several hours or overnight.
  • Bake, uncovered, in a preheated 350°F oven until knife inserted in center comes out clean (about 50-60 minutes). Serve with remaining picante sauce.


Serving Size: 1/12 of recipe
  • Calories 390kcal -
  • Total Fat 26g -
  • Saturated Fat 11g -
  • Cholesterol 195mg -
  • Sodium 1270mg -
  • Carbohydrates 19g -
  • Fiber 2g -
  • Protein 21g -