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Creamed Spinach & Artichoke Toast Points

with Poached Eggs

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 8 servings

INGREDIENTS

Creamed Spinach & Artichoke Toast Points

DIRECTIONS

  • In large skillet, heat oil over medium-high heat. Add onions; salt and pepper to taste. Sauté until onions are softened. Add spinach and cayenne; continue sautéing until completely wilted.
  • Stir in flour; cook 1 minute. Add in artichokes and half & half; salt and pepper to taste. Simmer until sauce is thickened.
  • Place poached eggs on toasted bread. Top with creamed spinach sauce.