Creamed Spinach & Artichoke Toast Points
with Poached Eggs
In large skillet, heat oil over medium-high heat. Add onions; salt and pepper to taste. Sauté until onions are softened. Add spinach and cayenne; continue sautéing until completely wilted.
Stir in flour; cook 1 minute. Add in artichokes and half & half; salt and pepper to taste. Simmer until sauce is thickened.
Place poached eggs on toasted bread. Top with creamed spinach sauce.
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