Corned Beef Cheesy Potatoes
with Baked Eggs
Prepare potatoes according to stovetop package directions. Stir in corned beef hash and black pepper.
Transfer to a greased 9x9-inch baking dish. Make 4 wells in the potatoes; crack one egg into each well. Sprinkle with cheese.
Bake in a preheated 450°F oven 15-20 minutes or until desired doneness of eggs is reached.
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