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Corned Beef Cheesy Potatoes

with Baked Eggs

Active Time: 20 minutes

Total Time: 40 minutes

Serves: 4 servings


Corned Beef Cheesy Potatoes


  • Prepare potatoes according to stovetop package directions. Stir in corned beef hash and black pepper.
  • Transfer to a greased 9x9-inch baking dish. Make 4 wells in the potatoes; crack one egg into each well. Sprinkle with cheese.
  • Bake in a preheated 450°F oven 15-20 minutes or until desired doneness of eggs is reached.