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Cheesy Potato Brunch Bake

Active Time: 15 minutes

Total Time: 1 hour

Serves: 12 servings


Cheesy Potato Brunch Bake


  • In large skillet over medium heat, cook and crumble sausage, peppers and onions until sausage is no longer pink; drain. Set aside.
  • In large mixing bowl, combine warm water, milk, eggs, cheese packets from potatoes and black pepper. Whisk until well combined. Stir in potatoes and sausage.
  • Transfer to a greased 13x9-inch baking dish. Bake in a preheated 375°F oven 40 minutes. Top with cheese and continue baking 5 minutes or until knife inserted in center comes out clean.