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Blueberry Cinnamon Buttermilk Pancakes

Active Time: 45 minutes

Total Time: 45 minutes

Serves: 12 pancakes

INGREDIENTS

Blueberry Cinnamon Buttermilk Pancakes

DIRECTIONS

  • In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt; set aside.
  • In medium bowl, combine buttermilk, eggs, butter and vanilla. Whisk until well combined.
  • Pour buttermilk mixture over flour mixture. Whisk until just combined. Let stand 10 minutes.
  • Heat a large skillet over medium heat. When hot, pour ½ cup batter onto skillet, repeating to fill skillet. Top each pancake with blueberries.
  • Cook until bubbles appear on the surface and golden brown underneath (about 2 minutes). Flip and continue cooking until golden brown and cooked through (about 2 minutes).
  • Remove from skillet and keep warm; repeat with remaining batter and blueberries.