My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Blueberry Cinnamon Buttermilk Pancakes

Active Time: 45 minutes

Total Time: 45 minutes

Serves: 12 pancakes


Blueberry Cinnamon Buttermilk Pancakes


  • In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt; set aside.
  • In medium bowl, combine buttermilk, eggs, butter and vanilla. Whisk until well combined.
  • Pour buttermilk mixture over flour mixture. Whisk until just combined. Let stand 10 minutes.
  • Heat a large skillet over medium heat. When hot, pour ½ cup batter onto skillet, repeating to fill skillet. Top each pancake with blueberries.
  • Cook until bubbles appear on the surface and golden brown underneath (about 2 minutes). Flip and continue cooking until golden brown and cooked through (about 2 minutes).
  • Remove from skillet and keep warm; repeat with remaining batter and blueberries.