Bacon & Swiss Mini Quiches
In large skillet over medium heat, cook bacon until crisp; add onions about half way through. Drain off bacon drippings.
In large bowl, combine milk, pancake mix and eggs; salt and pepper to taste. Set aside.
Divide bacon and cheese among 1 greased (12 count) muffin pan. Fill with pancake mixture.
Bake in a preheated 350°F oven 25 minutes or until knife inserted in center comes out clean.
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