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Bacon & Swiss Mini Quiches

Active Time: 30 minutes

Total Time: 55 minutes

Serves: 12 servings


Bacon & Swiss Mini Quiches


  • In large skillet over medium heat, cook bacon until crisp; add onions about half way through. Drain off bacon drippings.
  • In large bowl, combine milk, pancake mix and eggs; salt and pepper to taste. Set aside.
  • Divide bacon and cheese among 1 greased (12 count) muffin pan. Fill with pancake mixture.
  • Bake in a preheated 350°F oven 25 minutes or until knife inserted in center comes out clean.