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Breakfast Tacos

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 6 servings


Breakfast Tacos


  • In large skillet over medium heat, cooked and crumble chorizo, onions, peppers and garlic; drain off grease. Stir in refried beans; cook until heat through. Stir in cilantro.
  • In medium skillet, heat butter over medium heat. Add eggs; salt and pepper to taste. Scramble until set.
  • Divide chorizo mixture and eggs among taco shells. Top with cheese, salsa and sour cream.