In large mixing bowl, combine water and yeast; let stand 5 minutes. Stir in 1 cup flour, 1 tablespoon oil, salt and sugar. When dough comes together, turn out onto a floured work surface.
Knead, adding additional ½ cup flour as needed, until smooth and elastic. Transfer to a lightly oiled bowl; turn dough to coat with oil. Cover and let rise 20 minutes.
Punch dough down; cover and refrigerate 2 hours. Let stand at room temperature 10 minutes before shaping. Shape dough onto a 12-inch pizza pan.
Combine remaining oil, garlic and Italian seasoning; brush over dough. Sprinkle with cheese. Bake in a preheated 450°F oven 10-12 minutes or until desired doneness is reached.
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